12/3/2023 0 Comments Cashew shrimp chinese![]() I changed things here and there each time depending on whether I owned any fresh herbs or a stash of veggies in the fridge, but one thing remained constant: the sweet, thick sauce, plenty of crunchy nuts, and rice.įor you, too, this recipe can flex based on your needs and and wants. When I lived alone I fairly often cooked some variety of cashew shrimp or chicken (in my meat-eating days) since it was simply, healthful, and tasted like a solid takeout meal I’d whisk up from the college food court. ![]() Anything with rice tops off my craving list nowadays, hence why not fancy up your typical bowl of white rice with a coconut flare? I imagine, then, that my daily schedule will start filling up a bit more (even though I only need 2 courses and will likely spread them out anyway) so easy dinners continue to be a go. I guess I lucked out with having a Bachelor’s in the first place, though it’s in the total wrong industry. Plenty of people like me aren’t fully sure what direction to take when young and fresh-faced. It’s a bit strange that I’m crawling back into academia, but hey, furthering education isn’t something that has to occur in the first four years post-high school. Community college is far cheaper to enroll into than any university, so I figured it’d be simple enough to get those prereqs out of the way before the fall so I can maybe apply to some schools for spring semester. I noticed several nutrition MS programs require certain amounts of bioscience courses, including anatomy and chemistry, which I don’t have from my undergrad. Yesterday I “applied” to my nearby community college with the intent to start a couple classes over the summer.
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